BREAKFAST

Served 7:00–11:00

Seasonal Fruit
Harry’s Berries, stone fruit, citrus, mint

Market Yogurt
Straus yogurt, house granola, dates, California honey

Avocado Toast
Grilled country bread, avocado, soft egg, radish, herbs, lemon

Soft Scrambled Eggs
Chives, crème fraîche, grilled sourdough

Canyon Omelette
Farm eggs, spinach, squash blossom, goat cheese, fines herbes

Breakfast Sandwich
Soft egg, bacon, white cheddar, avocado, chile aioli, brioche

Smoked Salmon
Grilled sourdough, cucumber, dill, capers, whipped fromage blanc

Lemon Ricotta Pancakes
Meyer lemon, berries, cultured butter, maple syrup

Green Shakshuka
Braised greens, tomatillo, chickpeas, baked eggs, labneh, grilled flatbread

Steak & Eggs
Grilled hanger steak, two eggs, crispy potatoes, salsa verde

LUNCH

Served 11:30–3:30

FROM THE GARDEN

Market Lettuces
Avocado, radish, herbs, sunflower seeds, Meyer lemon vinaigrette

Little Gems
Green goddess, crispy shallot, parmesan, breadcrumbs

Grilled Artichokes
Lemon aioli, parsley, sea salt

PLATES

Yellowtail Crudo
Avocado, serrano, citrus, cilantro, olive oil

Burrata & Tomatoes
Market tomatoes, basil, grilled bread, aged balsamic

Grilled Fish Tacos
Local white fish, cabbage, avocado, salsa verde, handmade corn tortillas

Chicken Paillard
Arugula, shaved fennel, parmesan, lemon

Grilled Hanger Steak
Crispy potatoes, watercress, salsa verde

FROM THE CLUBHOUSE

Turkey & Avocado
Roasted turkey, avocado, sprouts, cucumber, tomato, herb aioli, toasted sourdough

Club Sandwich
Chicken, bacon, avocado, tomato, little gem, aioli, toasted country bread

MCC Cheeseburger
Dry-aged beef, aged cheddar, grilled onion, dill pickle, house sauce

Grilled Fish Sandwich
Blackened local fish, cabbage, avocado, chile aioli, brioche

DINNER

Served from 5:30

RAW & COLD

Oysters
Mignonette, lemon

Yellowtail Carpaccio
Meyer lemon, jalapeño, avocado, cilantro

Beef Tartare
Dijon, caper, shallot, grilled sourdough

Burrata
Grilled stone fruit, basil, olive oil, sea salt

VEGETABLES

Charred Broccolini
Garlic, anchovy, lemon, breadcrumbs

Japanese Sweet Potato
Fermented chile yogurt, scallion, sesame

Grilled Artichokes
Bagna càuda, parsley, lemon

Market Beans
Slow-roasted tomato, parmesan broth, salsa verde

Roasted Delicata Squash
Labneh, pomegranate, pistachio, sage

PASTA & GRAINS

Spaghetti
Datterini tomato, garlic, Calabrian chile, basil

Rigatoni
Braised short rib, tomato, parmesan, rosemary

Farro Risotto
Wild mushrooms, parmesan, herbs

FROM THE FIRE

Roasted Half Chicken
Charred lemon, salsa verde, braised greens

Grilled Branzino
Herbs, capers, lemon, olive oil

Hanger Steak
Cipollini onions, watercress, chimichurri

Dry-Aged Ribeye for Two
Rosemary, grilled lemon, maître d’hôtel butter

PIZZA

Tomato
Tomato, garlic, oregano, basil, olive oil

Mushroom
Wild mushroom, fontina, thyme, garlic

Squash Blossom
Zucchini, burrata, pecorino, chile

Fennel Sausage
Tomato, mozzarella, roasted fennel, Calabrian chile

SOMETHING SWEET

Olive Oil Cake
Meyer lemon, crème fraîche

Seasonal Fruit Crostata
Vanilla ice cream

Chocolate Budino
Sea salt, olive oil